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Sprouted Ragi Porridge

Sprouted Ragi Porridge Recipe

Sprouted Ragi Porridge - A wholesome diet is key to a baby’s healthy growth and development.
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Prep Time 1 minute
Cook Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 1 baby
Calories 160 kcal

Equipment

  • 1 Pan
  • 1 Table spoon
  • 1 Stove

Ingredients
  

  • 2 tbps Sprouted ragi powder
  • 1/2 cup Water
  • 1/2 tbsp Ghee

Instructions
 

  • Put 2 tablespoons (levelled) of sprouted ragi powder in a pan.
  • Pour in 1/2 cup of water.
  • Whip or stir until smooth, without lumps.
  • Using a low-medium flame, cook the food.
  • When the colour changes from pale to dark after 2 minutes, add a little ghee and continue stirring.
  • Ten minutes is the maximum amount of time you should cook it. Be careful not to let it thicken too much. Shut off when it has thickened only slightly (not too much).
Keyword Sprouted Ragi Porridge