Ragi Banana Porridge Recipe For Babies
Indulge your little one in the wholesome goodness of Ragi Banana Porridge for babies. Packed with essential nutrients like Iron and Calcium, it's a delicious treat that promotes growth and energy. Ideal for babies over six months, this homemade recipe ensures both purity and taste. Elevate your baby's nutrition with our nourishing Ragi Porridge.
Equipment
- 1 Small Pan
- 1 Fork
- 1 Plate
Ingredients
- 1 tbsp Ragi Flour
- 1 no Ripe Banana
Instructions
- Prepare Homemade Ragi Powder: Before starting, ensure you have homemade ragi powder on hand.
- Boil Water: Place 1/4 cup of water in a pan and bring it to a boil.
- Add Ragi Flour: Reduce the heat and gradually add one tablespoon of ragi flour to the boiling water. Stir continuously while adding to prevent lumps.
- Thicken Ragi Porridge: As ragi tends to thicken quickly, continue stirring until it reaches a slightly thick consistency.
- Cool the Mixture: Turn off the heat and allow the mixture to cool.
- Mash the Banana: While waiting for the mixture to cool, use a fork to mash a ripe banana on a plate. Ensure there are no lumps.
- Combine Banana and Ragi Porridge: Add the mashed banana to the ragi porridge and mix well.
- Serve: Your delicious Ragi and Mashed Banana Porridge is now ready to be served to babies over six months of age.
Notes
Variations: You can customize this recipe by adding other fruits like apples or pears for different flavours.
Texture: Adjust the consistency of the porridge by adding more or less water according to your baby's preference.Storage: This porridge is best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
Allergies: If your baby has any allergies, consult with a pediatrician before introducing new foods.
Always Supervise: Always supervise your baby while they're eating to ensure their safety