Granola is usually a combination of rolled oats, nuts, seeds and a bit of sweetness which can be honey or maple syrup that is baked until golden and crispy which is when it can be eaten by the handful. It is a food that can become anything it pleases during your day: breakfast, snack, dessert, or even an addition to your smoothie bowl.
It is readily available; chances are that most of the supermarkets, local shops, or even your favourite online grocery store app, have a couple of them in stock. And it can be clean eating, but it can also be any insatiable craving with a chew to it, but granola has a balance of good and good enough. Whether you are in it to be healthy, or the gutsy eat, everyone loves that sweet-salt crunch.
Well, just look out the nutrition label; not every granola is equal. Some of them are filled with sugar and some not so much so and increase the fibre and protein. Choose the one that suits what you want.
Now, if you’re wondering what to actually do with that bag of granola beyond pouring milk over it, here are 10 ways to eat it that go beyond the usual, and definitely won’t feel like a repeat of yesterday’s breakfast.